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When you think of Spanish food, paella, chorizo or tortilla probably spring to mind - and they’re delicious, of course. But Spanish cuisine is much more diverse and comes alive in winter across different regions, offering hearty stews, fresh seafood, cider, and unique local specialties that are well worth a visit.

 

Take Seville, for example. This southern city serves some of the heartiest stews you’ll find. Originally humble peasant dishes packed with meat, beans, and warming spices that simmer for hours. Family-run restaurants here keep those traditions alive, giving visitors an authentic taste of Andalucía’s rich culinary heritage. It’s been described as, “the perfect winter escape to tickle your taste buds.”

 

Over in Barcelona, summer crowds may enjoy the beaches and bars, but winter is when the city’s bodegas, or wine bars, shine. The Sant Marti district is home to some of the best spots, like Bodega J Cala, where locals sip vermouth with tapas such as anchovies. Don’t miss trying the regional specialty, calcots: sweet, long onions typically grilled over an open flame, a simple yet flavoursome treat.

 

If cider is your thing, Asturias in northern Spain is the place to be. Famous for its apple orchards and traditional cider houses, Asturias opens its doors to visitors in winter for an influx of cider lovers. Anna Viladot of Vueling notes, “Social media has influenced how people choose where to travel. For many, the food comes first and the destination follows.” Here, you can discover the official cider trail, savour hearty local dishes, and experience the lively atmosphere of the cider ‘espichas’ - festive gatherings where cider is poured straight from the barrel.

 

Back down south in Málaga, foodies can enjoy stunning Mediterranean seafood dishes. Mackerel and horse mackerel (known locally as jurel) are popular and inexpensive, found grilled or fried in traditional spots. And don’t miss local grilled sardines, typically skewered and cooked over wood embers to give a smoky flavour. Málaga blends delicious cuisine with its inviting climate and cultural sights like the historic port, making it a great destination all year round.

 

Finally, Alicante’s culinary scene offers classic Spanish rice dishes, or arroz, piled with fresh seafood and cooked to perfection with a crispy edge. The region’s relaxed vibe and top-notch restaurants make it an ideal spot for a winter food getaway.

 

And there are plenty more Spanish specialties to explore: from the rich cheeses of La Mancha to the famed jamón ibérico of Extremadura, or the Basque country’s famous pintxos bars and txakoli wine. Spain’s food scene truly has something for every palate, no matter the season.

 

 

 

 

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